Add some fresh fruit and you have a refreshing and impressive dessert that will delight your summer guests.įor a more simple version, I also like to fill fresh strawberries with this frosting. What I love about this lemony tart and sweet frosting is that it goes so well with crunchy shortbreads or scones as pictured here. I like to mix it on high for 10 seconds to whip more air into it before turning off the mixer. If you see any tiny lumps, it is likely the zest and that is normal!Īdd 1 ½ cups powdered sugar, ½ cup at a time, to the cream cheese mixture until creamy. Mix the ingredients until they are mixed well. In a large bowl, mix together softened cream cheese, softened butter, fresh lemon juice, fresh lemon zest and pure vanilla extract. You will need either a small stand up blender (as I used with the orange version) or a hand held mixer, which I am going to use today. I think you will love it! How to Make Lemon Cream Cheese FrostingĬream cheese and powdered sugar are the usual stars of cream cheese frostings, but here we also have our fresh lemon, pure vanilla extract and softened butter. It’s not too sweet so that the lemon comes through and it has the perfect consistency to spread or pipe. I also include fresh lemon juice and quality vanilla extract. Just like it’s orange cousin, this frosting has freshly zested lemon peel to give it both texture and zing. Lemon and berries are the epitome of summer refreshment, don’t you think? Today, I’m going to show you a lemon version that I love to pipe into shortbreads and strawberries. Last year, I posted my cream cheese orange frosting to spread over cakes, rolls and breads. With summer fruits in full swing, I love to experiment with frostings and icings to go along with them. Perfect for cakes, cupcakes and cookies this pipeable frosting is made with fresh zested lemon peel and lemon juice. Creamy lemon cream cheese frosting whipped together with just five simple ingredients in less than 10 minutes.
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